Items are priced per person unless otherwise noted.
The larger the event, the more flexibility
we have with adjusting the price per person!
Tray passed items require a server: chef & server.
Items with an asterisk (*) are station only.
*vegan, gluten free appetizers available upon request.
For hors d’ oeuvres only reception: Must meet $500 food minimum and have at least 20 people. We recommend a minimum of 6-8 choices.
(For “add on” appetizers to a dinner, we recommend 3-4 choices)