HORS D’OEUVRES MENU
Below you'll find the complete menu of our Hor D'Oeuvres menu items currently available.
The Hor D'Oeuvres Menu is also available to download in DOC and PDF formats:
1. *Creamy brie in a flakey baked crust with fresh fruit preserves
Choose from: apricot with toasted slivered almonds, cherry with toasted pistachios, or cranberry orange with toasted walnuts. Served with fresh grapes, baguettes and crackers
2. *Sun Dried Tomato Pesto cream cheese torte with baguettes & crackers
3. *Baked corn tortillas chips with fresh salsa and homemade guacamole
4. *Spiced pita crisps with traditional hummus or tzatziki
5. Assorted crostinis, served on toasted ciabatta bread - Tomato caper relish, Artichoke & olive tapenade, Smoked turkey, cream cheese & cranberry, Portobello mushroom basil buffalo mozzarella & cherry tomato, Marinated artichokes w/mascarpone chives and fresh parmesan, Roasted eggplant with goat cheese, tahini & pine nuts, Roasted garlic & sweet potato
Vegitarian
6. Zucchini fritters w/roasted red pepper sour cream & chive dipping sauce
7. Sweet corn fritters with tri pepper or sweet chili sauce
8. Savory fried bananas (tostones) w/garlic oil dipping sauce
9. Swiss cheese fondue w/crusty artisan breads
10. Deviled eggs w/Dijon, fresh tarragon, capers & chives
11. Onion-cheese puffs /parmesan & romano on toasted bread rounds
12. Stuffed grape leaves (dolmades) w/cucumber yogurt sauce & lemon
13. Mini baked bries with fresh apricot preserves and slivered almonds
14. Fried mozzarella sticks with fresh marinara dipping sauce
15. Fried artichoke hearts with basil Parmesan butter
16. Baby macaroni & cheese tart shells
17. Mini falafel cakes with tzatziki dip
18. Grilled crispy potato pancakes with sour cream & homemade applesauce
19. Spring Rolls or vegetable egg rolls with plum sauce (can be prepared with shrimp and chicken)
20. Rice paper wrapped vegetable rolls with ponzu
21. Spanakopita puff pastries (feta cheese & spinach)
22. Mini caramelized pear, apple & brie quesadilla with mango chutney
23. Seasonal fresh fruit skewers
24. Vegetable & rice stuffed cabbage rolls with a spicy garbanzo dipping sauce
25. Mini baked potatoes with gorgonzola & chives
26. Green, black olive & artichoke hearts stuffed mushrooms with parmesan & pine nuts
27. Mini black bean burritos with chipotle mayonnaise
28. Mini vegetable tacos with sour cream, guacamole, roasted garlic salsa & jack cheese
29. Baby pizzas: pesto pine nut, sausage mozzarella, BBQ chicken, potato bacon, wild mushroom & fontina, Greek w/feta & olives, pepperoni & mozzarella, served on a sliced French baguette
30. Warm spinach & artichoke dip w/toasted baguette crostinis
Poultry
31. Chicken & shrimp dumplings with sweet Thai chili cream sauce
32. Chicken & apple sausage with citrus herb mustard
33. Deviled eggs w/dill and apple wood bacon
34. Spicy fried chicken drumettes
35. Hot wings with celery sticks and bleu cheese dressing
36. Almond crusted chicken tenderloins with sweet & sour sauce
38. Mediterranean chicken skewers w/lemon & oregano & aioli dipping sauce
39. Thai chicken satay in peanut sauce
40. Mandarin orange chicken skewers
41. Stuffed chicken & asparagus tortilla rolls
42. Mini chicken chimichangas with chipotle mayo
43. Pan sautéed chicken pot stickers with teriyaki soy dipping sauce
44. Pretzel crusted chicken tenderloin w/Dijon dipping sauce
45. Chicken quesadillas with chipotle mayo
46. Stuffed potato skins with turkey bacon, sharp cheddar cheese & chives (served with sour cream)
47. Mini chicken and black bean burritos with chipotle mayonnaise
48. Mini shredded chicken tacos in ranchero sauce with sour cream, guacamole, roasted garlic salsa & jack cheese
49. Duck sausage pizza with sweet peppers, herbs, fontina & mozzarella cheeses
Beef, Pork & Lamb
50. Cocktail Italian meatballs in a marinara sauce (beef or turkey)
51. Cuban potato balls (papas rellenas) w/ground beef & spices
52. Polenta cups with braised short beef ribs
53. Pears, wrapped in prosciutto, blue cheese & fresh arugula
54. Bacon wrapped medjool dates with goat cheese & almonds
55. Stuffed potato skins with apple wood smoked bacon, sharp cheddar cheese & chives (served with sour cream)
56. Mediterranean lamb skewers w/mint cucumber dipping sauce
57. Mini tri tip quesadillas with chipotle mayo
58. Mini beef or pork black bean burritos with chipotle mayonnaise
59. Mini shredded pork or carne asada tacos with sour cream, guacamole, roasted garlic salsa & jack cheese
60. Baby gorgonzola & cheddar burgers on baguette
with pommeray mustard cream
61. baby cheddar cheeseburger with grilled red onion, tomato & 1000 island dressing on a waffle fry
62. skewered beef satay w/ w/chives
63. Teriyaki beef skewers
64. Mini beef wellingtons w/green peppercorn dipping sauce
65. Beef tenderloin & scallion rolls with a soy dipping sauce
66. Thin sliced filet with arugula & lemon aioli on toasted baguette
67. Tri tip sliders with caramelized onions and roasted garlic aioli
68. Prosciutto wrapped asparagus
69. Italian sausage stuffed mushrooms with fresh arugula pesto
70. Goat cheese & prosciutto wrapped around an asparagus spear
71. Grilled marinated baby lamb chops with fresh mint yogurt sauce
72. Fresh ground lamb kabobs with spicy mango chutney
Seafood
73. Belgian endive spears with curried crab salad
74. Warm crab dip served with toasted pita chips
75. Baby crab cakes with chipotle mayonnaise
76. Seafood cakes: shrimp, crab, halibut, and scallops with lemon dill aioli
77. Mini baked potatoes with sour cream, caviar and chives
78. mahi mahi tacos with white sauce, shredded cabbage & salsa, corn shell
79. Potato pancakes with smoked salmon & horseradish dill
80. Smoked salmon on lemon herb crostini with crème fraiche & cavier & dill
81. Seared ahi tuna with a sesame seed crust & soy dipping sauce
82. Grilled roma tomato halves stuffed with pan seared ahi tuna & capers
83. Hot smoked salmon corn cakes with crème fraiche
84. Sautéed jumbo shrimp with ginger, soy and orange
85. Sautéed jumbo shrimp with tequila, lime & garlic served with pesto
86. Jumbo shrimp cocktail with a horseradish cocktail sauce
87. Coconut crusted shrimp with a sweet chili dipping sauce
88. Pancetta wrapped grilled jumbo shrimp
89. Stuffed baby artichokes with chopped pesto shrimp & herb crumbs
90. Fresh crabmeat salad served in an endive spear
91. Crab quesadilla with cheddar, mozzarella, jack cheese & cocktail sauce
92. Fresh ahi tuna tartar and avocado served with wonton crisps
93. Mini lobster quesadillas with ricotta, spinach, mushroom, & tarragon
94. Grilled sea scallops wrapped in bacon
95. Pan seared sea scallops with basil pesto
96. Grilled scallops with a lemon caper sauce on a potato pancake
97. Grilled sea scallops on crisp tortillas with avocado corn relish
Gourmet Platters
98. Assorted cheeses with crackers & toasted baguettes
(i.e. goat, sharp cheddar, jalapeno jack, Swiss, gouda & herb dill)
99. Seasonal fresh fruit platter
(i.e. melons, grapes, berries, oranges, pineapple, apples)
100. Garden vegetable crudités with herbed dip
(i.e. carrots, celery, radishes, asparagus, baby zucchini, baby potatoes)
101. Jumbo shrimp cocktail platter (3 per person)
(with horseradish cocktail sauce & lemon wedges)
The larger the event, the more flexibility we have with adjusting the price per person!
Tray passed items require a server: chef & server.
Items with an asterisk (*) are station only.
*vegan, gluten free appetizers available upon request.