Boyz In The Kitchen

CATERING WITH TASTE - SINCE 1993

PRODUCTION MENUS

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Below you'll find our complete Production Menus.

The Production Menus are also available to download in DOC and PDF formats:

Production Menus (DOC)

Production Menus (PDF) 



BREAKFAST MENUS

 

(1- Continental)
Assorted bagels with cream cheese and fruit preserves
Homemade breakfast breads, muffins & butter croissants
Cold cereals & milk
Fresh fruit salad
Greek yogurt with fruit preserves
Vanilla or plain yogurt & toasted fruit & nut granola
Fresh brewed coffee & tropicana orange juice

(2)
Breakfast burritos with egg, sausage, ham, bacon, potatoes, and cheddar cheese*
Breakfast burritos with egg, potatoes, and cheddar cheese
(Served with fresh salsa on the side)
vanilla or plain yogurt & toasted fruit & nut granola
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(3)
Scrambled eggs
Scrambled egg whites with cherry tomatoes
Apple wood bacon & turkey sausage links
Southwest breakfast potatoes (made with sweet & red russet potatoes)
Baked Caramel French Toast
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(4)
Egg, maple bacon & cheese on toasted bagel
Egg & cheese on toasted bagel
Breakfast potatoes
Tropical fruit & cottage cheese cups
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(5)
Egg, cheese & vegetable frittata
Scrambled egg whites with cherry tomatoes, basil & buffalo mozzarella
Home made pork & sage sausage patties & turkey sausage
Assorted fresh bagels with cream cheese & fruit preserves
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(6)
Egg, ham, tomato & Swiss cheese on grilled butter croissant
Egg, tomato & Swiss cheese on grilled butter croissant
BITK Breakfast potatoes with onions & peppers
Oatmeal with dried fruits, nuts, maple syrup and brown sugar
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(7)
Egg, Canadian bacon & jack cheese on toasted English muffin
Egg & jack cheese on toasted English muffin
Spicy Soyrizo breakfast potatoes
Vanilla or orange honey yogurt & granola parfaits
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(8)
Ham & cheddar cheese omelets
Vegetable & Swiss cheese omelets
Scrambled Egg Whites
Hash browns
Belgian waffles with fresh whipped cream
Fresh tropical fruit & berry salad
Fresh brewed coffee & tropicana orange juice

(9)
Fried egg sandwich on croissant with cheddar cheese and bacon
Fried egg sandwich on croissant with cheddar cheese
Hash browns
Yogurt, granola and fresh berry parfaits
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(10)
Spinach & mushroom quiche
Scrambled egg whites with spinach & mushrooms
Sliced Honey ham & ground turkey steaks
Peaches & cream oatmeal with maple syrup and brown sugar
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

*(11)
Poached eggs with hollandaise sauce
Grilled ham steaks
Smoked salmon Lox Platter with assorted bagels and whipped cream cheese
(served with sliced beefsteak tomatoes, red onions, cucumbers & capers)
Cottage cheese
Fresh sliced fruit & berry platter
Fresh brewed coffee &  tropicana orange juice

(12)
BITK Scrambler with apple wood smoked bacon, cherry tomatoes, green onions, mushrooms and bell peppers & mozzarella cheese
Scrambled egg whites
BITK breakfast potatoes with onions & peppers
Homemade  buttermilk, blueberry, apple, banana,
or peanut butter chocolate chip pancakes with maple syrup
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(13)
Scrambled eggs with cheddar cheese
Scrambled egg whites with sautéed spinach, red onion & tomatoes
Turkey sausage
Corned beef hash
Black beans
Multi grain toast with butter and assorted fresh fruit preserves
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(14)
Huevos rancheros
Scrambled egg whites with cotija, green onion & salsa verde
Spicy chicken sausage & chorizo turkey patties
Fresh salsa and sour cream on the side
Mexican rice
Cinnamon Vanilla yogurt & coconut toasted granola
Fresh fruit salad
Fresh brewed coffee & tropicana orange juice

(15)
fried eggs, over easy eggs, sunny side up eggs, hard boiled eggs
(choice of one style)
breakfast skirt steaks & turkey bacon
roasted red potatoes
brioche egg bread French toast w/berry compote & maple syrup
fresh fruit salad
fresh brewed coffee & tropicana orange juice


* special requested menus & juices can be created and prepared by our kitchen chefs so please just ask, we would be more than happy to accommodate!

 

GOURMET OMELETE BAR

Fresh made to order omelets

Fresh ingredients to choose from:
Eggs, egg whites, ham, tofu, bell peppers, green onions, mushrooms, spinach, Black olives, jalapenos, broccoli, zucchini, yellow squash, tomatoes, red onions, garlic, capers, basil, jalapenos, feta, Swiss, jack & cheddar cheeses & salsa

Also includes:
Maple bacon & turkey sausage
Breakfast potatoes
Assorted yogurts & toasted granola
Blueberry, cranberry, poppy and bran muffins
Breakfast bread of the day (banana, pumpkin, coffee cake, molasses)
Bagels with preserves & whipped cream cheese
Fresh cut seasonal fruit salad
Fresh brewed coffee
Orange juice
*additional chef required for 40 or more guests.


Fresh made to order pancakes & waffles
or Texas French toast w/maple syrup

Served with fresh fruit & toppings:  blueberries, strawberries, cinnamon apples, peaches, bananas, fresh whipped cream, powdered sugar & maple syrup


LUNCH & DINNER PRODUCTION MENUS

 

(Americana Menu 1)
Fresh baked bread & butter
Grilled lemon, rosemary and garlic chicken breast with sun dried tomatoes
Crab cakes with chipotle mayo and lemon wedges
Jumbo vegetable & swiss cheese stuffed mushrooms (vegetarian)
Penne pasta with fresh tomato basil sauce
Grilled vegetables
Caesar salad with garlic croutons
Mixed green salad with balsamic vinaigrette
Homemade cookies & New York cheesecake topped with fresh berries

(Americana Menu 2)
Fresh baked crusty sourdough bread & butter
Rotisserie spiced bone-in chicken
Beef tips with sautéed red & yellow onions
Grilled polenta with balsamic portabella mushrooms (vegetarian)
Buttered egg noodles with fresh garlic & parsley
Sautéed garden vegetables
Belgian endive salad with tomato, Gorgonzola & toasted pecans
with whole grain mustard vinaigrette
Mixed green salad with honey French dressing
Lemon bars and fresh baked cookies

(Americana Menu 3)
Fresh baked bread & butter
Seared pork scaloppini (or) grilled pork chops with fresh apple chutney
Chicken and apple sausages over a bed of sweet & sour cabbage
Stuffed cabbage with rice and vegetables in herb tomato sauce (vegetarian)
Buttermilk chive mashed potatoes
Buttered Peas, baby carrots and artichoke hearts
Spinach salad with egg, bacon, mushrooms & honey wheat croutons
 & honey mustard dressing
Mixed green salad with blue cheese dressing
Apple pie with fresh whipped cream and chocolate chip cookies

*(Americana Menu 4)
Oven fresh garlic bread
Grilled Rib eye with herbed garlic butter
Grilled swordfish steaks with lemon butter
Veggie & rice stuffed bell peppers (vegetarian)
Mushroom risotto cakes with basil aioli sauce
Roasted brussel sprouts & green beans
Spinach salad with egg, bacon, mushrooms, and honey wheat croutons
Mixed green salad with balsamic & honey mustard dressings
Vanilla bean cupcakes with fudge frosting and fresh baked cookies

(Asian Menu 1)
Fresh baked rolls and butter
Crispy orange chicken
Grilled teriyaki salmon filet
Tofu lettuce & vegetable wraps with hoisin peanut sauce (vegetarian)
Vegetable lo mein
Garlic sugar snap peas
Asian salad with crispy won tons and sweet sesame dressing
Mixed green salad with mango vinaigrette
Vanilla honey pound cake with white chocolate chips and homemade cookies

(Asian Menu 2)
Fried wontons with sweet chili sauce
Kung pao chicken or pork
Teriyaki marinated flank steak
Mandarin orange tofu over a bed of bok choy and lo mein (vegetarian)
Steamed jasmine rice
Stir fry Asian style vegetables
Papaya, edamame, avocado & butter lettuce salad with orange vinaigrette
Mixed green salad with balsamic vinaigrette
Almond butter cookies and macadamia nut blondies

(Asian Menu 3)
Fresh baked rolls & butter
Oven roasted bone-in teriyaki chicken
Crispy Beijing beef (or) sesame marinated flank steak
Vegetarian California rolls (vegetarian)
Steamed brown rice
Stir fried green beans, baby corn, carrots and water chestnuts
Cucumber & tomato salad with ginger garlic dressing
Mixed green salad with sweet sesame dressing
Mango coconut cream cheese bars and fresh baked cookies

(BBQ Menu 1)
Homemade cornbread with whipped honey butter
BBQ chicken breast, legs & thighs
Grilled tri-tip with herbs & natural juices
Grilled veggie sandwich with zucchini, eggplant, roasted red peppers, beefsteak tomatoes, red onions, alfalfa sprouts, swiss cheese, lettuce and cilantro aioli (vegetarian)
Baked “five cheese” macaroni and cheese with herb crumb topping
Grilled garden vegetables
Chopped buffalo mozzarella salad with baby greens, Belgian endive, white onions, fresh avocado,  cherry and roma tomatoes with creamy balsamic
Mixed green salad with honey mustard dressing
Fresh baked cookies and assorted baked brownies

(BBQ Menu 2)
Homemade cornbread with whipped honey butter
Grilled pesto shrimp skewers
BBQ baby back ribs
BBQ tofu vegetable skewers (vegetarian)
Joey’s famous potato salad
Rustic grilled vegetable platter
Chopped crisp vegetable salad with ranch & honey mustard dressings
Mixed green salad
Gary’s famous Peach blueberry cobbler* and fresh baked cookies
*we recommend serving with Vanilla Häagen-Dazs!

(Cajun Menu)
Sweet rolls & tostones (fried bananas)
Pounded, seared chicken breast with sautéed onions in a red wine reduction
Cajun catfish with fresh orange slices
Spicy Cajun tofu pieces with sour orange sauce (vegetarian)
Steamed jasmine white rice
Slow simmered black beans with sour cream on the side
Cuban salad with Swiss cheese, radishes, & yellow pepper rings & chipotle ranch
Mixed green salad with mango balsamic vinaigrette
Baked caramel flan with guava whipped cream and coconut almond brownies

(Comfort Foods Menu 1)
Fresh baked biscuits and whipped honey butter
Boneless, skinless spicy fried chicken breast
Ground turkey & Italian sausage meatloaf wrapped in bacon
(Or) Ground sirloin & Italian sausage meatloaf wrapped in bacon
Vegetarian patties with seared beefsteak tomatoes & havarti cheese (vegetarian)
Roasted garlic mashed potatoes
Fresh green beans with onions & garlic (bacon optional)
Caesar salad with baked garlic croutons
Mixed green salad with creamy Italian dressing
Gary’s famous Blackberry cobbler* and cookies
*we recommend serving with Vanilla Häagen-Dazs!

*(Comfort Foods Menu 2)
Fresh focaccia breads
Fettuccini seafood Alfredo with halibut, shrimp & sea scallops
Grilled rib eye steak with garlic butter
BITK Portabella mushroom towers with goat cheese (vegetarian)
Roasted red herb & garlic potatoes
Steamed garden vegetables with parsley butter
Boston lettuce salad with plum tomatoes, cucumbers, avocados, mandarin oranges, black olives, chives and fresh parsley with whole grain mustard vinaigrette
Mixed green salad with ranch dressing
Fresh strawberry shortcake with fresh whipped cream & homemade cookies

(Gourmet Fresh Deli Sandwich Menu)
Freshly prepared sandwiches roast beef, roasted turkey, corned beef, smoked ham and tuna on Kaiser rolls & assorted breads with lettuce, beefsteak tomato,
 Swiss & provolone, red onions,
 mustard, mayonnaise, kosher pickles & pepperoncinis
Veggie sandwiches on toasted wheat with avocado, alfalfa sprouts, beefsteak tomato, red onion, cucumber, cream cheese & sunflower seeds (vegetarian)
Mixed green salad with ranch & balsamic
Fresh Italian pasta salad
Chocolate chip cookies and assorted fresh baked brownies

(Home Style Menu 1)
Fresh sourdough bread and butter
Stuffed flank steak with spinach, Portobello mushrooms, and Gorgonzola
Homemade chicken or turkey pot pie
Vegetable pot pie (vegetarian)
Baked potato bar with sour cream, bacon, cheddar cheese, broccoli and chives
Steamed garden vegetables with parsley butter
Spinach salad with egg, bacon and honey wheat croutons & ranch dressing
Mixed green salad with balsamic vinaigrette
Fresh baked cookies and fresh baked brownies

(Home Style Menu 2)
Fresh baguettes and butter
Slow cooked beef pot roast (boneless short ribs)
with roasted potatoes, carrots & yellow onions
Seared mustard-crusted pork loin chops
Homemade applesauce
Cheese ravioli in a pesto sauce (vegetarian)
Fresh green beans with onions and garlic (bacon optional)
Chopped vegetable salad with blue cheese dressing
Mixed green salad with Italian dressing
Lemon cupcakes with whipped vanilla butter cream frosting
and fresh baked cookies

(Italian Menu 1)
Oven fresh baked garlic bread
Chicken Parmesan on a bed of marinara with mozzarella, Romano & parmesan
Sliced grilled flank steak with sautéed garlic, black olives and cherry tomatoes
Eggplant parmesan on a bed of marinara with mozzarella, Romano & parmesan (vegetarian)
Linguini with olive oil, parsley, garlic and Romano
Roasted sage butternut squash
Veggie antipasto with olive oil & vinegar and Italian dressing
Mixed green salad with creamy balsamic dressing
Italian cream cheese fudge brownies & fresh baked cookies

(Italian Menu 2)
Fresh assorted focaccia breads
Chicken picatta with lemon and capers
Traditional Italian sirloin and sausage lasagna
Garden vegetable lasagna in an herbed tomato sauce (vegetarian)
Italian rice pilaf with toasted orzo, basil and tomatoes
Grilled vegetables drizzled with balsamic reduction
Mixed green salad with cucumbers and tomatoes with Italian & balsamic dressings
Fresh fruit salad
Cappuccino fudge ganache brownies and homemade java chocolate chip cookies

(Italian Menu 3)
Oven fresh baked garlic bread
Chicken marsala in a Madeira wine mushroom sauce
Fresh Salmon cakes with a fresh basil & roasted garlic aioli
Seared tofu steak marsala (vegetarian)
Pasta primavera with fresh vegetables in a Pecorino Romano cheese sauce
Sautéed zucchini with baby bell peppers and cherry tomatoes
Spinach salad with fresh strawberries, candied walnuts, and goat cheese
Mixed green salad with Italian & raspberry balsamic dressings
Chocolate chip pound cake with cream cheese icing and homemade cookies

(Italian Menu 4)
Fresh Italian bread & butter
Pepperoni & mozzarella stuffed chicken breast on a bed of marinara
Italian sausage & sirloin meatballs in a marinara
Broiled broccoli & parmesan stuffed beefsteak tomato (vegetarian)
Spaghetti in a parsley pesto
Roasted Italian vegetables
Mixed green salad with creamy Italian & balsamic dressings
Fresh melon platter
Assorted mini cheesecakes and cookies

(Mediterranean Menu)
(lemon pepper chicken kebabs and tri tip beef kebabs also available)
(served with tzatziki)
Homemade hummus and fresh pita bread
Feta, kalamata olive and sun dried tomato stuffed chicken
Lemon pepper salmon kabobs with fresh tzatziki sauce
Falafel wraps with lettuce, roma tomatoes, radishes, red onions
& tzatziki sauce (vegetarian)
Roasted herbed potatoes (or) lemon toasted orzo rice pilaf
Sautéed garden vegetables
Mediterranean spinach salad with black olives, roasted broccoli, eggplant & cauliflower, red onion, cucumber, tomato, Roasted Red Peppers, fresh parsley and artichoke hearts with spinach pasta and a lemon oregano vinaigrette
Mixed green salad with honey mustard vinaigrette
Pistachio cherry pound cake with sugared berries and fresh baked cookies

(Mexican Menu 1)
*Guacamole additional
Fresh corn tortilla chips with roasted garlic salsa and homemade guacamole
Chili-rubbed chicken breast
Carne asada fajitas with onions, peppers & tomatoes
 (flour tortillas and sour cream on the side)
Spinach, roasted corn & cheese enchiladas (vegetarian)
Joey’s Spanish rice
Sautéed Mexican squash with roasted jalapenos & baby cherry tomatoes
Chopped Mexican salad with jalapeno honey mustard dressing
Mixed green salad with cilantro ranch
Cinnamon, sugar, & custard filled churros & fresh baked cookies

(Mexican Menu 2)
Fresh baked jalapeno cheddar cheese corn bread with chipotle butter
Tilapia fish tacos with roasted garlic & red pepper sour cream,
shredded cabbage & soft flour tortillas
Chicken enchiladas in a roasted tomatillo sauce
Veggie fajitas (vegetarian)
Cilantro garlic rice
Sweet corn and bell peppers
Mexican Caesar salad with cilantro Caesar dressing & spicy croutons
Mixed green salad with jalapeno honey mustard dressing
Baked caramel flan with fresh guava whipped cream and homemade cookies

(Mexican Menu 3)
 *Guacamole additional
Fresh corn tortilla chips with pico de gallo and home made guacamole
Chicken al carbon
(soft corn tortillas, white onions, cilantro, roasted jalapenos & radishes)
Carne asada burritos with chipotle sauce
Vegetable quesadillas (vegetarian)
Cilantro lime rice with toasted pumpkin seeds
Slow cooked black beans with cotija cheese
Southwestern salad with chipotle ranch
Mixed green salad with cilantro lime & garlic
Mexican rice pudding with fresh whipped cream and homemade cookies

(Mexican Menu 4)
Chicken flautas with avocado cream sauce
Flank steak fajitas
(flour tortillas, salsa verde, pico de gallo & sour cream)
Spinach, corn, potato and jalapeno jack cheese enchiladas (vegetarian)
Homemade pinto beans con queso
Joey’s Spanish rice
Sweet corn and roasted bell peppers
Mixed green salad with honey mustard & cilantro ranch dressings
Coffee crumb cake & coconut macaroons

(Picnic Menu #1)
Fresh Kaiser rolls & hot dog buns
7 oz. Ground sirloin burgers, 7 oz. turkey burgers, veggie burgers & ¼ lb. hot dogs
 (platters of green leaf lettuce, beef steak tomatoes, red onions,
 kosher pickles, pepperoncinis, sharp cheddar & Swiss cheeses)
 (full condiment bar on the side)
Joey’s famous potato salad
Steamed corn on the cob with melted butter
Mixed green salad with ranch & balsamic dressings
Fresh cut watermelon (seasonal)
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream

(Picnic Menu #2)
Homemade corn bread with whipped honey butter
Mesquite grilled boneless chicken breast (bone-in also available)
BBQ grilled tri tip roast
Bbq tofu & vegetable kebabs (vegetarian)
Fresh macaroni salad
Bbq baked beans
Fresh cole slaw
Fresh sliced watermelon (seasonal)
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream

(Picnic Menu #3)
Fresh baked biscuits with whipped honey butter
Grilled bbq bone in chicken breast
Mesquite grilled sirloin steak with garlic butter
Zucchini fritters with sweet chili sauce (vegetarian)
Joey’s famous potato salad
Sweet brown sugar baked beans
Caeser salad
Fresh sliced watermelon (seasonal)
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream

*(Picnic Menu #4)
Fresh grilled garlic bread
Grilled  6 oz. lobster tail with butter
Grilled rib eye steaks with gorgonzola garlic butter
Grilled Portobello mushroom sandwich on a cheddar cheese Kaiser roll with grilled Zucchini, roasted red bell peppers, beefsteak tomato, red onion, havarti cheese, alfalfa sprouts & a cilantro aioli (vegetarian)
Italian pasta salad with arugula
Grilled lemon zest asparagus
Chopped buffalo mozzarella salad with Italian & creamy balsamic dressings
Fresh fruit salad
Fresh baked cookies & fresh baked brownies
Peach blueberry, blackberry or apple cobbler with vanilla Häagen-Dazs ice cream
(market priced menu- please call for quote)

(Southern Style Menu)
Fluffy buttermilk biscuits with whipped sweet honey butter
Oven roasted turkey breast with homemade gravy
Slow roasted Brown sugar glazed ham steaks with fresh grilled pineapple rings
Five cheese baked macaroni and cheese with herb crumb topping (vegetarian)
Mashed sweet potatoes with butter & parsley
Slow cooked collard greens, kale, and mustard greens
Savory cornbread stuffing
Mixed green salad with assorted tomatoes, carmelized walnuts, corn bread croutons with chipotle ranch dressing and honey mustard dressings
(seasonal) Homemade peach pie with fresh whipped cream and fresh baked cookies

*(New York Menu)
Fresh crusty italian bread and butter
Grilled 7oz. New York steak with carmelized onions & mushrooms
Fresh baked halibut with seafood stuffing & herb crumb crust
BITK portabello mushroom tower (vegetarian)
Baked Italian pasta with spicy marinara, pecorino romano & parmesan
Grilled vegetable medley
Strawberry fields salad with butter lettuce, nectarines (seasonal), tomatoes,
Fresh basil, crumbled feta cheese, glazed pecans & lemon poppy seed dressing
Mixed green salad with balsamic vinaigrette
Chocolate flourless cake with fresh whipped cream and fresh berries
Fresh baked cookies

 *(Surf and Turf Menu)
Fresh baguettes & butter
6 oz. filet mignon with garlic butter
Fresh grilled lobster tail with herbed butter
Baked, mustard-crusted tofu steaks (vegetarian)
Baked potato bar with sour cream, bacon, chives, & cheddar cheese
Fresh green beans sauteed with onions, & garlic (bacon optional)
Mixed green salad with ranch & balsamic dressings
Fresh fruit salad
Crème brule’ cupcakes & fresh baked cookies

(Chef’s Choice)
A custom menu created daily based on creation, freshness and experimentation.
  If you're short on time or just want to try something new, this is a great way to go!  Includes fresh bread, your choice of 1 or 2 entrees, 1 vegetarian, starch,
fresh vegetables, 2 salads & 2 desserts.


Pricing is the same as regular quoted production menus


PRODUCTION GOURMET PASTA BAR

 

Fresh baked assorted breads & garlic butter

Traditional antipasto with Italian meats & cheeses

Veggie antipasto with vegetables & cheeses (Italian dressing, oil & vinegar)

hearty minestrone soup with fresh parmesan

 

Fresh “Chef” Made to Order Pasta dishes:

Penne and Fettuccine pastas
Fresh tomato basil, marinara, alfredo & pesto cream

Grilled chicken breast, sweet & hot Italian sausages & jumbo shrimp

Fresh garden vegetables: zucchini, yellow squash, grilled eggplant, mushrooms, bell peppers, roma

tomatoes, basil, broccoli, cauliflower, artichoke hearts, sun dried tomatoes and roasted red peppers

Olive oil, fresh garlic, crushed red chili peppers, Romano and parmesan, parsley, salt & pepper, butter, capers, spinach and black olives

Bananas Foster with vanilla Häagen-Dazs
fresh baked chocolate chip cookies

 

 

PRODUCTION ADD ONS TO ANY MEAL

 

Fresh fruit

Made From Scratch Soups


Choose from:  Minestrone, Garden Vegetable, Chicken Noodle, Sausage Gumbo, Black Bean, Potato Leek, French Onion, Corn Chowder, New England Clam Chowder, Manhattan Clam Chowder, Lentil or Chicken Tortilla

 

SALAD BAR

Lettuce, tomatoes, croutons, cucumbers, black olives, red onion, garbanzo beans, radishes, jicama, beets, mushrooms, bell peppers, bean sprouts, sunflower seeds, feta & Romano cheeses, Olive oil & vinegar, Italian, Ranch, Balsamic & Honey Mustard dressings

 

Made to Order Pasta Bar (25 person minimum)

Penne and Fettucine pasta

Fresh tomato basil

Alfredo OR Pesto cream sauce

Fresh garden vegetables: zucchini, yellow squash, grilled eggplant, mushrooms, bell peppers, roma tomatoes, basil, broccoli, cauliflower, artichoke, sun dried tomatoes and roasted red peppers

Olive oil, fresh garlic, crushed red chili peppers, romano and parmesan, parsley, salt & pepper, butter, capers, spinach and black olives

Add chicken

Add shrimp

Add turkey or pork sausage

Fresh baked chocolate chip cookies

 

Requires chef on site

 

 PRODUCTION SAVORY SNACK MENU

Fresh vegetable crudité with herbed dip

Fresh corn tortilla chips with roasted garlic salsa

(homemade guacamole)

Cubed imported & domestic cheese platter with gourmet crackers

Grilled skewered chicken tenderloins with bbq sauce & honey mustard


PRODUCTION GOURMET PLATTERS

 

Imported & domestic cheeses, crackers & toasted baguettes
(i.e. goat, sharp cheddar, jalapeno jack, Swiss, gouda & herb dill)

 

Seasonal fresh fruit platter
(i.e. melons, grapes, berries, oranges, pineapple, apples)

 

Garden vegetable crudité with herbed dip
(i.e. carrots, celery, radishes, asparagus, baby zucchini, baby potatoes)

 

Jumbo shrimp cocktail platter
(with horseradish cocktail sauce & fresh lemon wedges)

 

Gourmet Hors D’Oeuvres Menu available HERE

 


PRODUCTION: FULL CRAFT SERVICE

Fresh fruits: apples, oranges, pears, grapes, bananas, peaches & plums

Fresh garden vegetable crudité with herbed dip

Assorted cheese platters including baked brie and crackers

Peanut butter & jelly, potato chips, pretzels, jelly beans, peanuts, trail mix, granola & protein bars and dried fruits, homemade cookies, chocolate bars, hard candies, assorted healthy snacks & sugar free gum

 

MADE-TO-ORDER SANDWICH BAR

Sliced smoked ham, roasted turkey, swiss & cheddar cheeses, lettuce, tomato, alfalfa sprouts & avocado, cream cheese, sunflower seeds, mustard & mayo, fresh breads

Tejava iced tea, fresh lemonade, Coke, Diet Coke, 7-up, Vitamin water, hot coffee, Red bull, herbed tea, bottled waters, ice & tubs

(20 person minimum)

 

PARTIAL CRAFT SERVICE*

Fresh fruits:  apples, oranges, pears, grapes, bananas, peaches & plums

Fresh garden vegetable crudité with herbed dip

Assorted cheese platter with crackers

Peanut butter & jelly, dried fruits, potato chips, pretzels, jellybeans, peanuts, trail mix, granola & protein bars, chocolate bars, hard candies, assorted snacks & sugar free gum

Assorted sodas, bottled water, ice & tubs

(20 person minimum)

 


*This is a DROP OFF service.  The delivery fee is waived if we are dropping off craft with breakfast (or other meal). The quantity is fixed based on headcount.  At client request, items can be replenished later in the day at purchase price plus 40% convenience fee.

 

SPECIALTY CAKES

(made from scratch in our kitchen!)

8 inch

10 inch round

1/4 Sheet

 

Crème brûlée cake with fresh butterscotch frosting & dark chocolate shavings

Lavender cake with raspberry whipped frosting and fresh berries

Vanilla cake with fresh vanilla bean frosting and strawberries

Ultimate chocolate fudge layer cake topped with dark chocolate shavings

Tres Leches cake with whipped frosting and fresh berries

Fresh lemon cake with butter cream frosting

Carrot cake with whipped cream cheese frosting and crushed walnuts

Four layer coconut crème cake with vanilla frosting and toasted coconut

White chocolate cake with fresh whipped topping and chocolate shavings

Red velvet cake with whipped cream cheese frosting

Banana cake with vanilla date frosting

Chocolate flourless cake with fresh whipped cream and berries

Chocolate truffle filled with whipped truffle cream & fudge GanachE

Boston Cream Cake with Bavarian cream and chocolate Ganache

 

HOMEMADE COBBLER
Minimum 10 people

Peach blueberry cobbler

Peach raspberry cobbler

Classic peach cobbler

Blackberry cobbler

Strawberry cobbler

Apple cobbler

(Includes Vanilla Häagen-Dazs ice cream)

 

GOURMET ICE CREAM SUNDAE BAR
Minimum 20 people

vanilla, strawberry & chocolate ice cream, sherbet (vanilla Häagen-Dazs ice cream)

   Toppings:  hot fudge, caramel sauce, strawberry sauce, fresh bananas, strawberries, raspberries, blueberries, blackberries, apples, crumbled chocolate chip cookies, crumbled oreo cookies, chocolate chips, vanilla chocolate chips, chocolate sprinkles, non pareils, peanuts, m & m’s, coconut shavings, crumbled peanut butter cups, crumbled brownies & fresh whipped cream

 

Includes delivery, set up, paper goods, serving utensils, service,
 breakdown and clean up!


DELIVERY OPTIONS

(Charged per meal)

1. DROP:  All food is delivered in disposable tins. 

There are NO chafers/warmers with this service!

2. SET UP WITH SERVER:
(recommended)
Server will set up food in chafers/warmers with stainless steel serving utensils, baskets, ceramics, risers, paper goods & fresh flowers.  Server will assist guests in plating and menu/ingredient explanation for a period of 2 hours from “ready to serve” time, as provided by the client.  Delivery, set up and break down are included in the price of this service. 
*Over 35 miles is an additional fee
*Over 2 hours from ready to serve time is considered overtime

3. DSRP (Drop, set-up, return, pick up)
Same as set up service, but server does not stay for the 2 hour period.  This service is more expensive due to staff having to return to the same location twice, fuel costs, etc.  The client determines the pick up time.
Over 35 miles is an additional $1.00 per mile

4.  Executive set-up
For an additional fee, we can rent china, flatware, linens and glassware.  This service can be added to a set up with server or DRSP option.  Client is financially responsible for any missing or broken items.

Paper Goods &  Serving Utensils
Heavy duty lunch plates, 2 ply napkins, acrylic forks, knives, spoons and paper linen.

Additional cost for each for serving utensil: tongs, spoons, pie servers

White Table Linens

Production Rental Tables & Chairs

 

BEVERAGE OPTIONS
FOR DROPS:

Canned sodas (Coke, Diet Coke, Sprite)

Bottled waters

Minute Maid lemonade

Tejava unsweetened iced tea

Assorted juices: apple, cranberry, grape

Cases of water: (24 pack)

Case sodas: (24 pack)

FOR 2 HOUR SET UPS (includes ice & tubs):

“Unlimited” Coke, Diet Coke, 7UP & bottled waters

“Unlimited” strawberry, raspberry, mango, and blueberry lemonades also available

 

ALL DAY BEVERAGE SERVICE FOR BREAKFAST + LUNCH SET UPS:

“Unlimited” canned sodas & bottled waters

“Unlimited” tropical, unsweetened iced tea* and fresh lemonade
(includes cups, fresh lemons, limes, oranges)

“Unlimited” tropical unsweetened iced tea*, fresh lemonade, sodas & waters
(includes cups, fresh lemons, limes, oranges)

*Strawberry, raspberry or mango iced tea available for an additional

 

COFFEE & TEA:

Fresh brewed hot coffee

Hot water with assorted herb teas & lemon

Fresh brewed iced coffee (added to lunch or dinner)

 



BITK has been providing quality catering for over 20 years.
Our menus are designed to be a
complete dining experience.
We are able to accommodate special requests and dietary needs such as wheat or dairy free, low fat, low-carb, vegetarian, kosher, vegan, sugar-free, etc.  Additional charges may apply.

All dressings, sauces, soups, pastries are prepared by our own chefs.
We have no minimum head count, but we do require minimum costs per order (see below).  This does not include tax &  delivery.


No charge on cancellations made 72 hours before the event.
 50% (of food) charged for cancellations made within 48 hours before the event start time.

(Terms apply to all clients, unless previously negotiated)

Payment Terms

Payments can be made by (cash, check, or credit card).
 A credit card will be held on file as a backup method of payment if you elect to
pay via check.

If your check bounces, a $75.00 bank processing fee will be applied to your
invoice. Your credit card held on file will be automatically charged for services
rendered.

Payment is due for all catering & services rendered at the time of delivery (COD)
“the day of service” unless otherwise negotiated.


If your catering needs extend more then 7 days, then payment is due at the end of
each week (common with photo shoots, television productions, and feature films).
American Express (AMEX) credit card payments will have a 3.5% surcharge
automatically applied.


Copyright® Boyz In The Kitchen 2013