our menu collections are served buffet style, or sit down dinner service, and we are happy to create custom menus to accommodate any special requests! -rentals, decor, chefs & bartenders also available- -full service catering Gary La Casse- owner/Executive Chef Joey Arroyo- owner/Manager Frank Morales- Event Coordinator Rob Steinberg- Event Coordinator Phone (818) 845-1200 Fax (818)-845-1209 www.boyzinthekitchen.com / orders@boyzinthekitchen.com (1) americana style tray passed starters: baby crabcakes with chipotle mayonaise italian sausage stuffed mushrooms with fresh arugula pesto mini baked bries with fresh fruit preserves buffet: fresh bread and butter lemon, rosemary & garlic chicken breast topped with sundried tomatoes grilled rib eye steak w/garlic butter buttermilk chive or roasted corn mashed potatoes fresh sautéed green beans with bacon, onions & garlic mixed green salad w/balsamic & honey mustard chopped buffalo mozzarella salad with creamy balsamic homemade chocolate chip cookies & fudge brownies fresh brewed coffee, herb tea selection (regular & decaf) $38 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count & type of service requested) (2) mediterranean style tray passed starters: spiced pita crisps with fresh hummus mini falafel cakes with tzatziki dip pan seared sea scallops stuffed with basil pesto buffet: fresh flat breads w/thyme olive oil feta, sundried tomato & olive stuffed chicken grilled lemon pepper salmon filet on a bed of sauteed baby spinach roasted herbed red potatoes steamed garden vegetables w/parsley butter mixed green salad w/thyme vinaigrette greek spinach salad w/honey mustard homemade lemon bars & fudge brownies fresh brewed coffee & herb tea selection (regular & decaf) $42.50 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count & type of service requested) (3) italian style tray passed starters: baby baguette pizzas pesto pine nut, sausage mozzarella, potato bacon & wild mushroom & fontina grilled roma tomato halves stuffed with pan seared ahi tuna & capers assorted crostinis: tomato caper relish & artichoke olive tapenade buffet: fresh focaccia bread chicken parmesan sliced flank steak with sautéed garlic, black olives and cherry tomatoes linguini with olive oil, parsley, garlic and Romano roasted sage butternut squash mixed green salad w/balsamic vinaigrette veggie antipasto w/Italian & oil/vinegar java chocolate chip cookies & cream cheese fudge brownies fresh brewed coffee & herb tea selection (regular & decaf) $45 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count & type of service requested) (4) mexican style tray passed starters: mini black bean burritos with chipotle mayonaise mini chicken quesadillas with fresh roasted garlic salsa sautéed jumbo shrimp with tequila, lime & garlic buffet: baked corn tortilla chips with fresh pico de gallo & homemade guacamole chili rubbed chicken breast halibut fish tacos with roasted red pepper sour cream, shredded cabbage & soft flour tortillas homemade pinto beans con queso spanish or cilantro garlic rice sweet corn and roasted bell peppers mexican caeser w/cilantro caeser dressing & spicy croutons chopped mexican salad w/jalapeno honey mustard & corn tortilla strips baked caramel flan with fresh guava whipped cream mexican wedding cookies fresh brewed coffee & herb tea selection (regular & decaf) $49 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count & type of serviece requested) (5) barbeque style tray passed starters: chicken apple sausages with citrus herb mustard baby gorgonzola & cheddar burgers with pommeray mustard cream coconut crusted shrimp with a sweet chili dipping sauce buffet: fresh baked cornbread & whipped honey butter bbq chicken breast, legs & thighs grilled tri tip with herbs & natural juices baked five cheese macaroni and cheese rustic grilled vegetable platter chopped crisp vegetable salad w/ranch & balsamic fresh sliced watermelon brown sugar baked blackberry or peach cobbler with vanilla haagen dazs ice cream oatmeal chocolate chip cookies, smores brownies fresh brewed coffee & herb tea selection (regular & decaf) $45.50 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count & type of service requested) (6) surf & turf tray passed starters: green & black olive stuffed mushrooms with a parmesan crust & toasted pine nuts grilled sea scallops wrapped in bacon goat cheese & prosciutto wrapped asparagus buffet: fresh baguettes filet mignon with herbed garlic butter fresh grilled lobster tail or baked halibut with seafood stuffing baked potato bar with sour cream, chives, chopped bacon & cheddar cheese sautéed garden vegetables fresh spinach salad mushrooms, eggs, bacon and honey wheat croutons homemade lemon, chocolate or red velvet cupcakes with whipped cream cheese frosting fresh brewed coffee & herb tea selection (regular & decaf) $60 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count & type of service) (7) east coast chicken family style (the signature dish of Rhode Island’s Blackstone River Valley) fresh rolls & butter family style roasted, seasoned, fall-off-the-bone chicken penne pasta with fresh marinara roasted red rosemary & garlic potatoes sautéed baby carrots w/parsley butter mixed green salad with Italian & ranch dressings assorted platter of strawberry, blueberry or pumpkin cheesecake bars, cookies & brownies fresh brewed coffee & herb tea selection (regular & decaf) $22 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count gourmet pasta bar baked garlic breadsticks & baguettes traditional antipasto with Italian dressing mixed green salad w/balsamic & ranch made to order pasta: penne and fettuccine pasta fresh tomato basil alfredo or pesto cream sauce grilled chicken, Italian sausage, grilled shrimp, balsamic marinated tofu fresh garden vegetables: zucchini, yellow squash, grilled eggplant, mushrooms, bell peppers, roma tomatoes, basil, broccoli, cauliflower, artichokes, sundried tomatoes and roasted red peppers olive oil, fresh garlic, crushed red chili peppers, romano and parmesan, parsley, salt & pepper, butter, capers, spinach and black olives warm bananas foster vanilla haagen dazs & fresh whipped cream fresh baked chocolate chip cookies fresh brewed coffee & herb tea selection (regular & decaf) $30 per person + sales tax $185 per server / $200 per chef (number of staff members varies based upon head count & type of service requested) gourmet platters assorted cheeses with crackers & toasted baguettes (i.e. goat, sharp cheddar, jalapeno jack, Swiss, gouda, herb dill) Small (10-20 people)- $65.00 Medium (30-50 people)- $125.00 Large (60-80 people)- $205.00 seasonal fresh fruit platter (i.e. melons, grapes, berries, oranges, pineapple, apples) Small (10-20 people)- $45.00 Medium (30-50 people)- $65.00 Large (60-80 people)- $85.00 garden vegetable crudite with herbed dip (i.e. carrots, celery, radishes, asparagus, baby zucchini, baby potatoes, beets) Small (10-20 people)- $45.00 Medium (30-50 people)- $65.00 Large (60-80 people)- $85.00 jumbo shrimp cocktail platter: (3 pcs. per person) (with horseradish cocktail sauce & lemon wedges) Small (up to 25 people)- $95.00 Medium (up to 50 people)- $185.00 Large (up to 100 people)- $350.00 -full gourmet hors d’oeuvres menu available upon request- event production/service charge depending on the size and scope of your event, we typically need a few days to prepare for it. this includes menu creation, walk-throughs, purchasing and stocking ingredients, kitchen prep, butchering, etc. liability insurance is also included in this charge: 20% of food and labor. as always, staff gratuity is at client discretion. we look forward to sharing the day with you... p.s. - it’s your wedding… don’t forget to have fun!