Boyz In The Kitchen

CATERING WITH TASTE - SINCE 1993

WEDDING MENUS

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Below you'll find our Wedding Menus

The Wedding Menus are also available to download in DOC and PDF formats:

Wedding Menu (DOC)

Wedding Menu (PDF)



AMERICANA STYLE

 

Tray Passed Starters

baby crabcakes with chipotle mayonaise

italian sausage stuffed mushrooms

with fresh arugula pesto

mini baked bries with fresh fruit preserves

 

Buffet

fresh bread and butter

lemon, rosemary & garlic chicken breast topped with sundried tomatoes

grilled rib eye steak with garlic butter

buttermilk chive or roasted corn mashed potatoes

fresh sautéed green beans with bacon, onions & garlic

mixed green salad with balsamic & honey mustard

chopped buffalo mozzarella salad with creamy balsamic

homemade chocolate chip cookies & fudge brownies  

fresh brewed coffee, herb tea selection
(regular & decaf)


MEDITERRANEAN STYLE

 

Tray Passed Starters

spiced pita crisps with fresh hummus

mini falafel cakes with tzatziki dip

pan seared sea scallops stuffed with basil pesto

 

Buffet

fresh flat breads with thyme olive oil

feta, sundried tomato & olive stuffed chicken

grilled lemon pepper salmon filet on a bed of sauteed baby spinach

roasted herbed red potatoes

steamed garden vegetables with parsley butter

mixed green salad with thyme vinaigrette

greek spinach salad with honey mustard

homemade lemon bars & fudge brownies

fresh brewed coffee & herb tea selection
(regular & decaf)

 


ITALIAN STYLE

 

Tray Passed Starters

baby baguette pizzas

pesto pine nut, sausage mozzarella,

potato bacon & wild mushroom & fontina

grilled roma tomato halves

stuffed with pan seared ahi tuna & capers

assorted crostinis:

tomato caper relish & artichoke olive tapenade

 

 

Buffet

fresh focaccia bread

chicken parmesan

sliced flank steak with sautéed garlic, black olives and cherry tomatoes

linguini with olive oil, parsley, garlic and Romano

roasted sage butternut squash

mixed green salad with balsamic vinaigrette

veggie antipasto with Italian & oil/vinegar

java chocolate chip cookies & cream cheese fudge brownies

fresh brewed coffee & herb tea selection
(regular & decaf)

 


MEXICAN STYLE

 

Tray Passed Starters

mini black bean burritos with chipotle mayonaise

mini chicken quesadillas with fresh roasted garlic salsa

sautéed jumbo shrimp with tequila, lime & garlic

 

Buffet

baked corn tortilla chips with fresh pico de gallo & homemade guacamole

chili rubbed chicken breast

halibut fish tacos with roasted red pepper sour cream, shredded cabbage & soft flour tortillas

homemade pinto beans con queso

spanish or cilantro garlic rice

sweet corn and roasted bell peppers

mexican caeser with cilantro caeser dressing & spicy croutons

chopped mexican salad with jalapeno honey mustard & corn tortilla strips

baked caramel flan with fresh guava whipped cream

mexican wedding cookies

fresh brewed coffee & herb tea selection
(regular & decaf)

 


BARBEQUE STYLE


Tray Passed Starters

chicken apple sausages with citrus herb mustard

baby gorgonzola & cheddar burgers with pommeray mustard cream

coconut crusted shrimp with a sweet chili dipping sauce

 

Buffet

fresh baked cornbread & whipped honey butter

bbq chicken breast, legs & thighs

grilled tri tip with herbs & natural juices

baked five cheese macaroni and cheese

rustic grilled vegetable platter

chopped crisp vegetable salad with ranch & balsamic

fresh sliced watermelon

brown sugar baked blackberry or  peach cobbler with vanilla haagen dazs ice cream

oatmeal chocolate chip cookies, smores brownies

fresh brewed coffee & herb tea selection
(regular & decaf)


SURF & TURF


Tray Passed Starters

green & black olive stuffed mushrooms with a parmesan crust & toasted pine nuts

grilled sea scallops wrapped in bacon

goat cheese & prosciutto wrapped asparagus

 

Buffet

fresh baguettes

filet mignon with herbed garlic butter

fresh grilled lobster tail or baked halibut with seafood stuffing

baked potato bar with sour cream, chives, chopped bacon & cheddar cheese

sautéed garden vegetables

fresh spinach salad with mushrooms, eggs, bacon and honey wheat croutons

homemade lemon, chocolate or red velvet cupcakes with whipped cream cheese frosting

fresh brewed coffee & herb tea selection
(regular & decaf)


EAST COAST CHICKEN FAMILY STYLE

The Signature Dish of Rhode Island’s Blackstone River Valley

 

fresh rolls & butter

family style roasted, seasoned, fall-off-the-bone chicken

penne pasta with fresh marinara

roasted red rosemary & garlic potatoes

sautéed baby carrots with parsley butter

mixed green salad with Italian & ranch dressings

assorted platter of strawberry, blueberry or  pumpkin cheesecake bars, cookies & brownies

fresh brewed coffee & herb tea selection
(regular & decaf)

 


GOURMET PASTA BAR

 

baked garlic breadsticks & baguettes

traditional antipasto with Italian dressing

mixed green salad with balsamic & ranch

 

Made to Order Pasta

penne and fettuccine pasta

fresh tomato basil

alfredo or pesto cream sauce

grilled chicken, Italian sausage, grilled shrimp, balsamic marinated tofu

fresh garden vegetables: zucchini, yellow squash, grilled eggplant, mushrooms, bell peppers, roma tomatoes, basil, broccoli, cauliflower, artichokes, sundried tomatoes and roasted red peppers

olive oil, fresh garlic, crushed red chili peppers, romano and parmesan, parsley, salt & pepper, butter, capers, spinach and black olives

warm bananas foster
vanilla haagen dazs & fresh whipped cream
 
fresh baked chocolate chip cookies

fresh brewed coffee & herb tea selection
(regular & decaf)

 


SPECIALTY CAKES

made from scratch in our kitchen!

 

Crème brûlée cake with fresh butterscotch frosting & dark chocolate shavings

Chai-infused layer cake with cool mint or cinnamon whipped frosting

Lavender cake with raspberry whipped frosting and fresh berries

Vanilla cake with fresh vanilla bean frosting and juicy strawberries

Ultimate chocolate fudge layer cake topped with dark chocolate shavings

Tres Leches cake with fresh whipped frosting and fresh berries

Caffe latte cake with fresh cream and Mexican dark chocolate shavings

Fresh lemon cake with butter cream frosting

Carrot cake with cream cheese frosting and crushed walnuts

Four layer coconut crème cake with vanilla frosting and toasted coconut

White chocolate cake with fresh whipped topping and chocolate shavings

Red velvet cake with whipped cream cheese frosting

Banana cake with vanilla date frosting

Chocolate flourless cake with fresh whipped cream and berries

Chocolate truffle cake filled with whipped truffle cream and fudge ganache

Boston Cream Cake with Bavarian cream and chocolate ganache

prices upon request

 

GOURMET ICE CREAM BAR

french vanilla, strawberry & chocolate ice cream & sherbet

(sorbet & frozen yogurt also available)

 

toppings

hot fudge, caramel & strawberry sauce, fresh bananas, strawberries, raspberries, apples, blueberries, blackberries, crumbled chocolate chip cookies, crumbled oreo cookies, chocolate chips, vanilla chocolate chips, chocolate sprinkles, non pareils, peanuts, m & m’s, coconut shavings, crumbled peanut butter cups,
crumbled brownies & fresh whipped cream

 

MINI FRENCH PASTRY BAR

Apple and pear tarts, chocolate éclairs, cream puffs, tiramisu, crème brûlée, dark and white chocolate cannolis, cappucino cups, black forest cake, dark chocolate boxes, raspberry mousse, carrot cake
& chocolate grand marnier, chocolate covered strawberries (white, dark & milk)


 


GOURMET PLATTERS

assorted cheeses with crackers & toasted baguettes

(goat, sharp cheddar, jalapeno jack, Swiss, gouda, herb dill)

Small (10-20 people)- $65.00

Medium (30-50 people)- $125.00

Large (60-80 people)- $205.00

 

SEASONAL FRESH FRUIT PLATTER

(melons, grapes, berries, oranges, pineapple, apples)

Small (10-20 people)- $45.00

Medium (30-50 people)- $65.00

Large (60-80 people)- $85.00

 

GARDEN VEGETABLE CRUDITE WITH HERB DIP

(carrots, celery, radishes, asparagus, baby zucchini, baby potatoes, beets)

Small (10-20 people)- $45.00

Medium (30-50 people)- $65.00

Large (60-80 people)- $85.00

 

JUMBO SHRIMP COCKTAIL PLATTER

(with horseradish cocktail sauce & lemon wedges)

Small (up to 25 people)- $95.00

Medium (up to 50 people)- $185.00

Large (up to 100 people)- $350.00

 

 

 

FULL GOURMET HOR D'EOUVRES MENU AVAILABLE HERE


event production/service charge

depending o the size and scope of your event, we typically need a few days to prepare for it.  this includes menu creation, walk-throughs, purchasing and stocking ingredients, kitchen prep, butchering, etc.   liability insurance is also included in this charge:  20% of food and labor.

as always, staff gratuity is at client discretion.
we look forward to sharing the day with you...

p.s. - it’s your wedding… don’t forget to have fun!

Copyright® Boyz In The Kitchen 2013