Entrée Menu
Below you'll find the complete Entrée menu items currently available.
The Entrée Menu is also available to download in SimpleText and PDF formats:
Americana Style (1)
$38 per person + sales tax + 20% service charge $185 per server / $200 per chef
Tray Passed Starters
baby crabcakes
with chipotle mayonaise
italian sausage stuffed mushrooms
with fresh arugula pestomini
baked bries
with fresh fruit preserves
Buffet
fresh bread and butter
lemon, rosemary & garlic chicken breast
topped with sundried tomatoes
grilled rib eye steak
w/garlic butter
buttermilk chive or roasted corn mashed potatoes
fresh sautéed green beans
with bacon, onions & garlic
mixed green salad
w/balsamic & honey mustard
chopped buffalo mozzarella salad
with creamy balsamic
homemade chocolate chip cookies & fudge brownies
fresh brewed coffee & herb tea selection
(regular & decaf)
Mediterranean Style (2)
$42.50 per person + sales tax + 20% service charge $185 per server / $200 per chef
Tray Passed Starters
spiced pita crisps
with fresh hummus
mini falafel cakes
with tzatziki dip
pan seared sea scallops stuffed
with basil pesto
Buffet
fresh flat breads
w/thyme olive oil
olive stuffed chicken
feta, sundried tomato
grilled lemon pepper salmon filet
on a bed of sauteed baby spinach
roasted herbed red potatoes
steamed garden vegetables
w/parsley butter
mixed green salad
w/thyme vinaigrette
greek spinach salad
w/honey mustard
homemade lemon bars & fudge brownies
fresh brewed coffee & herb tea selection
(regular & decaf)
Italian Style (3)
$45 per person + sales tax + 20% service charge $185 per server / $200 per chef
Tray Passed Starters
baby baguette pizzas
pesto pine nut, sausage, mozzarella, potato, bacon, wild mushroom
fontina grilled roma tomato halves
stuffed with pan seared ahi tuna & capers
assorted crostinis
tomato caper relish & artichoke olive tapenade
Buffet
fresh focaccia bread
chicken parmesan
sliced flank steak
with sautéed garlic, black olives and cherry tomatoes
linguini with olive oil, parsley, garlic and Romano
roasted sage butternut squash
mixed green salad
w/balsamic vinaigrette
veggie antipasto
w/Italian & oil/vinegar
java chocolate chip cookies & cream cheese fudge brownies
fresh brewed coffee & herb tea selection
(regular & decaf)
Mexican Style (4)
$49 per person + sales tax + 20% service charge $185 per server / $200 per chef
Tray Passed Starters
mini black bean burritos
with chipotle mayonaise
mini chicken quesadillas
with fresh roasted garlic salsa
sautéed jumbo shrimp
with tequila, lime & garlic
Buffet
baked corn tortilla chips
with fresh pico de gallo & homemade guacamole
chili rubbed chicken breast
halibut fish tacos
with roasted red pepper sour cream, shredded cabbage & soft flour tortillas
homemade pinto beans con queso
spanish or cilantro garlic rice
sweet corn and roasted bell peppers
mexican caeser
w/cilantro caeser dressing & spicy croutons
chopped mexican salad
w/jalapeno honey mustard & corn tortilla strips
baked caramel flan
with fresh guava whipped cream
mexican wedding cookies
fresh brewed coffee & herb tea selection
(regular & decaf)
Barbeque Style (5)
$45.50 per person + sales tax + 20% service charge $185 per server / $200 per chef
Tray Passed Starters
chicken apple sausages
with citrus herb mustard
baby gorgonzola & cheddar burgers
with pommeray mustard cream
coconut crusted shrimp
with a sweet chili dipping sauce
Buffet
fresh baked cornbread & whipped honey butter
bbq chicken breast, legs & thighs
grilled tri tip with herbs & natural juices
baked five cheese macaroni and cheese
rustic grilled vegetable platter
chopped crisp vegetable salad
w/ranch & balsamic
fresh sliced watermelon
brown sugar baked blackberry or peach cobbler
with vanilla haagen dazs ice cream
oatmeal chocolate chip cookies, smores brownies
fresh brewed coffee & herb tea selection
(regular & decaf)
Surf & Turf (6)
$60 per person + sales tax + 20% service charge $185 per server / $200 per chef
Tray Passed Starters
goat cheese & prosciutto wrapped asparagus
green & black olive stuffed mushrooms
with a parmesan crust & toasted pine nuts grilled sea scallops wrapped in bacon
goat cheese & prosciutto wrapped asparagus
Buffet
fresh baguettes
filet mignon
with herbed garlic butter
with seafood stuffing
fresh grilled lobster tail
or baked halibut
with seafood stuffing
baked potato bar
with sour cream, chives, chopped bacon & cheddar cheese
sautéed garden vegetables
fresh spinach salad
mushrooms, eggs, bacon and honey wheat croutons
homemade lemon, chocolate or red velvet cupcakes
with whipped cream cheese frosting
fresh brewed coffee & herb tea selection
(regular & decaf)
East Coast Chicken Family Style (7)
the signature dish of Rhode Island’s Blackstone River Valley
fresh rolls & butter
family style roasted, seasoned, fall-off-the-bone chicken
penne pasta
with fresh marinara
roasted red rosemary & garlic potatoes
sautéed baby carrots
w/parsley butter
mixed green salad with Italian & ranch dressings
assorted platter of strawberry, blueberry or pumpkin cheesecake bars, cookies & brownies
fresh brewed coffee & herb tea selection
(regular & decaf)
$22 per person + sales tax + 20% service charge $185 per server / $200 per chef (number of staff members varies based upon head count
Gourmet Pasta Bar
baked garlic breadsticks & baguettes
traditional antipasto with Italian dressing
mixed green salad w/balsamic & ranch
made to order pasta:
penne and fettuccine pasta
fresh tomato basil
alfredo or pesto cream sauce
grilled chicken, Italian sausage,
grilled shrimp, balsamic marinated tofu
fresh garden vegetables
zucchini, yellow squash, grilled eggplant, mushrooms, bell peppers, roma tomatoes, basil, broccoli, cauliflower, artichokes, sundried tomatoes and roasted red peppers
olive oil, fresh garlic, crushed red chili peppers, romano and parmesan, parsley, salt & pepper, butter, capers, spinach and black olives
warm bananas foster
vanilla haagen dazs & fresh whipped cream
fresh baked chocolate chip cookies
fresh brewed coffee & herb tea selection
(regular & decaf)
$30 per person + sales tax $185 per server / $200 per chef (number of staff members varies based upon head count & type of service requested)
seasonal fresh fruit platter
(i.e. melons, grapes, berries, oranges, pineapple, apples)
$45.00
Small (10-20 people)-
$45.00
$65.00
Medium (30-50 people)-
$65.00
$85.00
Large (60-80 people)-
$85.00
garden vegetable crudite with herbed dip
(i.e. carrots, celery, radishes, asparagus, baby zucchini, baby potatoes, beets)
$45.00
Small (10-20 people)-
$45.00
$65.00
Medium (30-50 people)-
$65.00
$85.00
Large (60-80 people)-
$85.00
jumbo shrimp cocktail platter: (3 pcs. per person)
(with horseradish cocktail sauce & lemon wedges)
$95.00
Small (up to 25 people)-
$95.00
$185.00
Medium (up to 50 people)-
$185.00
$350.00
Large (up to 100 people)-
$350.00
Items are priced per person unless otherwise noted.
The larger the event, the more flexibility
we have with adjusting the price per person!
Tray passed items require a server: chef & server.
Items with an asterisk (*) are station only.
*vegan, gluten free appetizers available upon request.
For hors d’ oeuvres only reception: Must meet $500 food minimum and have at least 20 people. We recommend a minimum of 6-8 choices.
(For “add on” appetizers to a dinner, we recommend 3-4 choices)